Benefits of organic gur in alsi pinni
Organic gur
We sweeten with organic gur, not white sugar. Melted into the mix, it binds the roasted alsi with Mabroom dates, seeds and nuts.
Organic gur
- The natural sweetener most Punjabi winter sweets are built on.
- Helps roasted alsi, Mabroom dates, seeds and nuts hold together when the pinni is rolled by hand.
- Gives a darker, fuller sweetness than refined sugar, beside the Mabroom dates.
Family kitchen notes, not medical advice.