Benefits of desi ghee in alsi pinni
Desi ghee
Desi ghee is what makes the roasted alsi, Mabroom dates, seeds, nuts and organic gur hold as a pinni. It carries the warm smell of the batch.
Desi ghee
- The traditional fat used in homemade Punjabi winter sweets.
- Helps the mix roll smoothly by hand while it is still warm.
- Gives the finished pinni its soft, rich mouthfeel with Mabroom dates, seeds and nuts.
Family kitchen notes, not medical advice.