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FromGhar
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About FromGhar

A home kitchen in Lahore

Ghar means home. Everything we sell is cooked in one, in small batches, the way it's cooked for family.

We started with alsi pinni because it's the thing people ask for as soon as the weather turns. Roasted alsi, desi ghee, gur and nuts, rolled by hand. That's what we're making right now.

Panjeeri is next, then a winter combo of both, shami kabab and desi honey. We'd rather make one thing properly than five things in a hurry, so each one comes when it's ready.

500 g

Ready to order now

Alsi Pinni (Alsi Ladoo)Rs 1,850

Alsi pinni, packed fresh after you order.

How a batch of alsi pinni is made

  1. Roast the alsi slowly until it smells nutty

  2. Grind it once it has cooled

  3. Melt the gur, then mix in desi ghee and nuts

  4. Roll each pinni by hand while the mix is warm

  5. Let them set, then pack them for your order

What goes in
  • + Roasted alsi (flaxseed)
  • + Desi ghee
  • + Gur
  • + Nuts

What doesn't

  • Preservatives
  • Anything to make it last on a shop shelf

How we work

Kitchen
Lahore
Batches
Small, made after orders come in
Fat
Desi ghee
Ordering
WhatsApp
Payment
Cash on delivery, across Pakistan
Delivery
Usually 2 to 4 days. Charge confirmed on WhatsApp.

Coming next

Message us if you want to hear when one of these is ready.

Want some alsi pinni?

Add it to your bag, then check out with your city and address.

See alsi pinni