Homemade Panjeeri (Panjiri)

Our panjeeri (some spell it panjiri) is roasted slowly in pure desi ghee with almonds, walnuts, gond, phool makhana, seeds and the usual spices, and sweetened with shakkar.

We make it in small batches in our Lahore kitchen, for winter and for new mothers. No preservatives. Keeps about two months in an airtight jar. Cash on delivery anywhere in Pakistan.