Homemade panjeeri
Panjeeri is coming soon. Right now we're making alsi pinni.
Panjeeri is the Punjabi winter staple: atta roasted in desi ghee, mixed with dry fruits, gond and phool makhana. We make it in our Lahore kitchen in small batches and send it anywhere in Pakistan, cash on delivery.
Panjeeri price in Pakistan
When it's ready, our homemade panjeeri will be Rs 2,450 for 1 kg. That price is for pure desi ghee and a full handful of dry fruit in every spoon, which is where most of the cost goes. Delivery is extra and we tell you the exact charge on WhatsApp before we pack.
What's in our panjeeri
Pure desi ghee, roasted atta, almonds, walnuts, gond, phool makhana, seeds and the usual spices, sweetened with shakkar. No preservatives and no vanaspati.
Panjeeri for new mothers
In Pakistani homes panjeeri is the food that arrives after a baby does. Gond, nuts and ghee make it heavy and warming, and a spoon or two with milk is the usual way it's eaten in the weeks after delivery. If you have a medical condition or a C-section, ask your doctor first. This is family tradition, not medical advice.
Who orders it
- Families stocking up for winter
- New mothers, for the weeks after delivery
- Gift trays, usually with alsi ladoo
How much to eat
One or two spoons a day is enough. Most people take it with warm milk in the morning, or before bed in winter.
How long panjeeri lasts
About two months in an airtight jar, kept somewhere cool and dry. Use a dry spoon every time, since moisture is what spoils it first.
Panjeeri on the shelf
All panjeeriWinter Combo
Coming soon. Message us and we'll tell you when it's ready.
Homemade Panjeeri (Panjiri)
Coming soon. Message us and we'll tell you when it's ready.