Alsi pinni ingredients
What goes into each pinni
Roasted alsi with Mabroom dates, seeds and nuts, bound with desi ghee and organic gur. Tap an ingredient to see why it is in our pinni.
- Roasted alsiFlaxseed, roasted until it smells nutty, then ground.
- Mabroom datesThe dates we put in every batch of alsi pinni.
- SeedsNamed with Mabroom dates and nuts in every pinni.
- NutsNamed with Mabroom dates and seeds in every pinni.
- Organic gurJaggery that binds the pinni and gives it its winter sweetness.
- Desi gheeThe fat that binds the pinni and carries the aroma.
Family kitchen notes, not medical advice.