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Alsi pinni, made at home in Lahore

السی کی پنی، گھر کی بنی

Roasted alsi, desi ghee and gur, rolled by hand in small batches. Alsi pinni is what we're making right now, and panjeeri is next. Send us a WhatsApp and pay when it reaches your door.

What goes into our alsi pinni

The alsi is roasted slowly until it smells nutty, then ground and mixed with desi ghee, gur and nuts. Every pinni is rolled by hand. There are no preservatives, so we make small batches and pack them fresh.

How to eat it

One or two pinnis a day, with tea or a glass of warm milk.

Alsi Pinni
In the jar
  • – Roasted alsi
  • – Desi ghee
  • – Gur
  • – Nuts
  • – Rolled by hand

On the shelf

Alsi pinni is ready to order. The rest is coming soon.

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How ordering works

  1. Message us on WhatsApp with what you want and your city.

  2. We reply to confirm stock and delivery, then pack it fresh.

  3. Pay cash when the parcel arrives, usually in 2 to 4 days. We tell you the delivery charge on WhatsApp first.

For the cold months

In most Punjabi homes, winter means a dabba of alsi pinni in the kitchen. Ours are made fresh, so order a week's worth and come back for more.

Alsi Pinni (Alsi Ladoo)Rs 1,850Was Rs 2,100

500 g